Pizza Accessories

8 products

Pizza accessories for pizza ovens, baking ovens and pizza stones

The right pizza accessories make the difference between a decent homemade pizza and a result like from a stone-oven pizzeria. Three categories work together: heat storage (pizza stone), tools for launching and turning (pizza peel, pizza turning peel) and cutting at the end (pizza cutter, rocker blade).

Pizza stones — the heat storage

A natural stone stores heat and releases it instantly to the dough. On a 32-cm stone at 350-400 °C, the pizza base becomes crackling crispy in 60-90 seconds instead of chewy. Pizza stones work in baking ovens, gas grills and dedicated pizza ovens like the Eratec PM-27.

Pizza peels — launching and retrieving

No real stone-oven pizza without a pizza peel. The Eratec range offers two designs:

  • Stainless steel pizza peels with a thin front edge for launching directly from the work surface
  • Non-stick pizza peels for sticky doughs (lahmacun dough, gluten-free varieties)

A second peel or a pizza turning peel for turning and removing makes handling at 400 °C easier.

Pizza cutters and rocker blades

Pizza cutters with a stainless steel wheel cut through the pizza in one go without taking the toppings with them. Rocker blades are the professional alternative — a single lever movement instead of rolling, no dragging of the toppings. Rocker blades are also well suited for Turkish lahmacun and pide, because they also cut thin flatbreads cleanly.

Cleaning and care

Pizza stones are cleaned dry: scraper for crusts, brush for flour. Never use dishwashing liquid on the stone, because it absorbs the water. Stainless steel tools can be washed normally, non-stick coating only with a soft sponge.

Suitable for the Eratec PM-27

All pizza accessory items in this collection are sized to fit the Pizza Stone Oven PM-27 — natural stone diameter 32 cm, interior depth appropriately coordinated. They work just as well in any normal oven from 230 °C.